s are widely used, not only for packaging fresh meat, meat-packed food and seafood, but also for packaging. Can be used to package pasta, fruit and even vegetables. 3. Finally, in terms of the choice of packaging materials, the frozen vacuum bag only needs to choose a film that is resistant to cold and water. However, the film of the quick-frozen vacuum packaging bag requires that in addition to being resistant to cold and water, the film also requires barrier properties. The above are some differences between frozen vacuum bags and quick-frozen vacuum packaging bags
. According to these differences, packaging bag customers can pay attention to reference when choosing which packaging bag to use. Speed and freezing products generally choose aluminized vacuum bags, aluminum foil vacuum bags or other nylon composite vacuum bags. At this time, they can also be selected according to customer requirements. Different materials have different properties, such as: aluminized decoration Strong performance, good shading and moisture resistance of aluminum foil, etc. You can choose different materials according to the requirements of the product.
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