Plastic bags are widely used in daily life, but unreasonable use is detrimental to human health. So how to use plastic bags reasonably and correctly? First, try to use less plastic bags for cooked food. After packaging cooked food in plastic bags, it often causes the deterioration of the food. After eating, it is easy to experience food poisoning symptoms such as vomiting and diarrhea. In addition, the plastic bag itself will also release harmful substances, which accumulate for a long time in a sealed environment, and the concentration will increase with time, thereby contaminating the food in the bag and affecting human health, especially on the healthy development of children. . Second, do not use ultra-thin plastic bags. Ultra-thin plastic bags are light in weight and thin in thickness, but have a strong load-bearing capacity because plastic bag manufacturers add plasticizers in the production process, and this plasticizer is extremely harmful to human health. The regulations also prohibit manufacturers from producing and selling ultra-thin plastic bags. Third, do not pack alcoholic foods in plastic bags. Alcoholic food and oily food will dissolve the lead in the polyvinyl chloride plastic bag into the food, and this kind of plastic bag cannot hold food with a temperature above 50 degrees. In addition, consumers should use special food packaging bag
s for food packaging, especially plastic bags with particularly dark colors, which are likely to be reprocessed from recycled plastics, and should be resolutely avoided for food packaging.
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