Hygienic standard requirements for food packaging bags

Food packaging bags have no direct use for consumers, and the end result is only to be discarded in the trash after the food is eaten. In recent years, the national health department has become more and more strict with the hygienic standards for food packaging, requiring that the production of plastic raw materials must meet the standard requirements. Such great strength is not groundless. Food poisoning incidents caused by unsanitary food packaging bags and failing to meet the corresponding safety standards are not uncommon in China. So, why can food packaging bags attract so much attention and have such high hygienic standards? Its most obvious role: packaging provides protection to food. It plays an irreplaceable role in preventing food from being contaminated by external microorganisms or other substances, preventing or reducing food oxidation and other reactions. Packaging is indispensable to human life. At the same time, unqualified packaging has a direct impact on human health. influences. Secondly, the food packaging bag also has the function of explanation. Bags and labels tell people how the package or food is used, transported, recycled or disposed of. is a comprehensive food“manual”. Once again, food packaging bags play a role in publicity and marketing. Merchants often use box labels to encourage potential buyers to purchase products. And food packaging design has been a pivotal and ever-changing phenomenon for decades. Marketing communications and graphic design are applied to the outer box and (for a few reasons) to the highlights of the sales display.
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