Material classification and selection of food packaging bags

The material of food packaging bags is not a simple choice, but is recommended according to customer needs and use environment. For example, the company's frozen food packaging forms are divided into two categories: soft type and hard type. The soft type is based on plastic film. Thick and hard packaging, such as slightly thicker paper packaging boxes, composite aluminum foil stamping containers, etc., the former accounts for a larger proportion. Now the common frozen food packaging bags on the market mostly use the following structures: OPP/LLDPE, the product performance of this structure can achieve moisture-proof, cold-resistant, low-temperature heat-sealing tensile strength, etc., and the cost is relatively economical; NY/LLDPE This structure has a packaging performance that can withstand Freezing, impact resistance, puncture resistance, relatively high cost, good product packaging performance PET/LLDPE, PET/NY/LLDPE and PET/VMPET/LLDPE and other structures are also used in frozen products, but the usage rate is relatively low; There is also a simple PE bag, such as vegetable packaging, etc. The above product structures are the most concentrated structures used in the packaging of low-temperature frozen products in the domestic market.
Qingdao Supouches Packaging Ltd. who is highly knowledgeable about manufacturing as well as selling and confident in our ability to create finest products as flexible packaging flexible packaging solutions.
Qingdao Supouches Packaging Ltd. will continue to bring our industry nuances of style and approaches to flexible packaging which are consistent with our evolving aspirations.
Supouches Packaging provides a number of flexible packaging solutions designed to handle flexible packaging solutions.
Simultaneously being able to offer not only the product but also the service, gives the customer a quality 'one-stop-shop' service.