Packaging manufacturers introduce the main materials used in the production of food packaging bags

The main materials used in the production of food packaging bags are PP and PE materials. Of course, according to the needs of the packaged product itself, the required materials are also different. The packaging material is selected according to the product being packaged. For example, ordinary food can choose OPP/PE material and then make it into a composite bag for product packaging. For similar products that need to be cooked at high temperature, you can choose PA/PE or CPP material. For food that needs to be refrigerated, you can choose PA/PE or CPP material. For special products, multi-layer composite bags or aluminum foil bags can be selected. Each of the above materials has the functions of anti-puncture, anti-oxidation, easy printing, high transparency, moisture-proof, oil-proof and so on. Combining the characteristics of the above materials, you can make the most suitable packaging bag for your own products. Note: PP: Polypropylene, polypropylene. PE: polyethylene, polyethylene. OPP: O-phenylphenol, o-phenylphenol. PA: Polyamide, polyamide fiber. CPP: cast polypropylene, cast polypropylene film.
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