What should I do if the sugar clumps? Learn this trick, once and for all

White sugar is a must-have in the kitchen. For stir-fries, stews, and cold dishes, you can add some sugar to make them fresh. However, the sugar is easy to agglomerate after a long time, and the hard sugar cubes are really inconvenient to use. So how to avoid sugar caking? Let's start with packaging. The main reason for the agglomeration of white sugar is due to moisture, so to avoid the agglomeration of white sugar, the most fundamental solution is to prevent moisture. Common sugar packaging on the market includes three-side sealing bags, self-supporting zipper bags, and nozzle packaging bags. Among them, the cost of three-side sealing is the lowest, and the price of the packaged sugar is often relatively low, but the three-side sealing bag cannot stand on its own. This kind of packaging is inconvenient to use, and after opening the seal, it is most likely to be damp and agglomerated. Therefore, the market share of three-side sealed sugar packaging bags is gradually decreasing. At present, the most common sugar packaging bag is a self-supporting zipper bag, so that the bottom of the bag can be unfolded, can stand, can be placed directly on the shelf, and has a larger capacity than a three-side sealed bag. The self-sealing zipper can be opened and reused, so even after the sugar is opened, it can be resealed. However, when a product with large particles such as white sugar is re-sealed after opening, the sugar particles will adhere to the zipper accidentally, causing the zipper to not seal tightly, which in turn leads to water vapor erosion. It can be said that the self-supporting zipper bag can guarantee the sealing of sugar to a large extent, but it is not the best choice. The suction nozzle packaging bag is the most suitable sugar packaging at present. The suction nozzle is designed to be sealed outside the packaging bag, and the sealing is tight. There is no need to worry about the problem of the sugar particles sticking to the screw mouth, which can ensure the sealing of the white sugar and avoid agglomeration. Moreover, the nozzle bag has many advantages in improving product quality, strengthening the visual effect of the shelf, portable, convenient to use, fresh-keeping and sealability. However, the cost of the nozzle bag is slightly higher than that of ordinary packaging, and the nozzle is ironed using a mold, which requires a mold fee. The most basic function of packaging is to protect the product. At present, the packaging industry is developing rapidly. There are various types of bags such as three-side sealing, four-side sealing, back sealing, eight-side sealing, zipper bag, nozzle bag, stand-up bag, etc. When we choose packaging, we must not only consider the material of the packaging bag, but also The correct choice of bag type can achieve twice the result with half the effort and improve the compatibility of the product with consumers.
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