Working environment sanitation standards for food packaging process

Food hygiene and safety standards are a very important issue for us. Whether at home, restaurants, street food, grocery snacks, etc., our daily consumption is the most common restaurant and snacks. Snacks are a kind of life food that children can't live without. Every child will eat a certain degree of snacks when they grow up, but will this snack cause a certain growth hazard to the child? Does their production and packaging process meet hygienic standards safely? We will pay attention to these issues. After all, these issues will affect the child's success and credit education. If the production and packaging process of snack foods is not monitored in place, the hygiene of the food will not meet the safety standards. The packaging and processing of food must be strictly regulated, and the working environment must be carried out in a dust-free workshop. The so-called dust-free workshop refers to the place where the packaging machinery and equipment are located in a closed environment, and the staff inside must wear sterilized clothes and wear safety hats to work. The floor of the workshop in the working environment must be covered with rubber sheets to prevent the generation of dust during the packaging process, and to prevent the ground from being wet, which in turn can improve the safety and sanitation level of the food during the packaging process. Improving the safety and sanitation level of the production, packaging and processing of snacks can reduce children's worries about food hygiene problems caused by snacks.